This week was really exciting. We were asked to make a simple and quick snack. Our key ingredient was a potato and then all other ingredients we had to choose from a list of ingredients that were available. We wanted ingredients that would give flavour, colour and aroma to our potatoes. We did that and decided to make stuffed baked potatoes. The recipe we used is below as well as the photos of our baked potatoes. They were really yummy!!!
Stuffed baked potatoes
Ingredients
4large potato
Ham slices chopped
Sprinkling of chopped chive
1/4 c grated cheese
Method
Pierce each potato with a fork. Place on a plate in microwave and cook on high for 6 minutes, turn over with tongs and continue cooking for a further 2-3 minutes or until potatoes are tender.
Using a clean cloth to hold the hot potato, cut a cross and open out to make room for the filling.
Fill with your chosen filling and sprinkle with cheese then grill until golden.
Serve warm
Variation for filling: mincemeat tuna ham spaghetti mixed vegetables
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