Room 6 girls - Grilled drumsticks and salad

Wow! Cooking has been exciting this term. Grilling chicken legs was one of the most challenging things we did this term. The recipe was not very difficult to follow.Our drumsticks came out the way we expected and they tasted really nice with fresh salad that we also made.Below is the recipe for the drumsticks. We really enjoyed them. Try it you will enjoy.

Year 8 Party finger foods- Mini sausages wrapped in bacon

Wow! We really enjoyed making the mini sausages which were wrapped in bacon and secured with toothpicks. Sounds funny hey! It appeared really hard to make but it was so simple and exciting. The sausages tasted yummy and we accompanied them with fresh vegetables. Below is the recipe we followed.

Mini sausages wrapped in bacon

Ingredients

12 mini sausages or saveloys

6 rashers bacon

Tooth picks

Sauce

¾ c tomato sauce

2 tbsp orange juice

!/4 tsp onion salt

¼ tsp pepper

I tsp brown sugar

Method

1. Slice bacon in to thirds

2. Wrap each sausage with a 1/3 slice of bacon and secure with a tooth pick

3. Arrange the wrapped sausages in an oven tray and brush them with sauce

4. Bake in a hot oven for 15 – 20 minutes or until bacon is crispy.

Serve with fresh salad or vegesticks

Year 7 Party finger foods

In Food tech we are learning new cooking skills. On 27 October we made Meat and vegetable kebabs. It was our first time to use the griller and we were very nervous but we made it. Below is the recipe for kebabs and the picture of what we made. The kebabs tasted nice and we really enjoyed eating them.

Meat Fruit and Vegetable Kebabs

Diced beef pieces or frankfurters

Onion pieces

Pineapple pieces

Mushrooms

Capsicum pieces

Sauce

2tbsp melted butter

2tbsp fruit juice

2tbsp tomato sauce

Method

Thread the meat, fruit and vegetables onto skewers.

Brush the food with the sauce.

Cook under griller for 10 to 12 minutes, turning occasionally.

Serve the kebabs on boiled rice.