Making foods from different countries has been exciting.We made spaghetti bolognese on the last day of the first cycle. Making it was not very hard.The recipe was very simple to follow although we had a lot of ingredients to use. Below is the recipe that we used. Try it you wont go wrong. Ours tasted nice and we really enjoyed it.
Ingredients
1tbsp oil
1/2 tsp crushed garlic
1/2 onion
200gm mince
1tbsp flour
1/2tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
4tbsp tomato puree
200g spaghetti
Method
Heat the oil in a frying pan
Saute the onion and garlic until onion is clear
Add mince,flour,basil and oregano stirring until mince is brown
Add tomato puree and simmer for about 30minutes
While sauce is cooking, cook spaghetti in boiling salted water
When spaghetti is soft, drain water
Place the meat sauce on top of spaghetti and garnish with grated cheese.
Serve warm.
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