For the past 8weeks we have been making food from other countries. This week we decided to remain in New Zealand making Anzac biscuits. Making Anzacs has not been very hard for us since we were following a recipe. Below is the recipe that we used
Ingredients1c flour, 1c rollled oats, half c coconut, 3tsp golden syrup, 140g butter, 3tsp boiling water 1tsp baking sodaMethod
Sift the flour into a bowl then add rolled oats, coconut and sugar.Melt the butter in a saucepan and add golden syrup and water.
Add baking soda and allow to foam then pour immediately into the dry ingredients.
Mix well then take small amounts of the mixture and press out thinly on a greased oven tray allowing space between each for spreading.
Bake in a slow oven as they burn easily.
Leave them to cool on a wire rack. Enjoy!
Oven 180 degrees.
3 comments:
Mmmmm. That looks yummy. Did they taste as nice as they look? Let us know what you think of your own cooking.
now?dnt we sell dat at da tukshop?n i bet it is so yummy and delicious...
They were yummy! Thanks Katie!
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