Savoury Foods made by Year 8 students

Made by St Heliers School Year 8 students - Stuffed Baked Potatoes.

A few weeks ago we made stuffed baked potatoes, which we made using diced salami, potato, tomato, salt and pepper, milk, butter, cheese and onions. There is a variety of ingredients that can be included as filling but we chose just what we thought was going to make our potatoes taste nice. What we really liked about them was that they weren’t just like a normal potato. They had much more flavour. When they came out of the oven it was like love at first sight! They smelt and tasted delicious.