Year 8 Party finger foods- Mini sausages wrapped in bacon

Wow! We really enjoyed making the mini sausages which were wrapped in bacon and secured with toothpicks. Sounds funny hey! It appeared really hard to make but it was so simple and exciting. The sausages tasted yummy and we accompanied them with fresh vegetables. Below is the recipe we followed.

Mini sausages wrapped in bacon

Ingredients

12 mini sausages or saveloys

6 rashers bacon

Tooth picks

Sauce

¾ c tomato sauce

2 tbsp orange juice

!/4 tsp onion salt

¼ tsp pepper

I tsp brown sugar

Method

1. Slice bacon in to thirds

2. Wrap each sausage with a 1/3 slice of bacon and secure with a tooth pick

3. Arrange the wrapped sausages in an oven tray and brush them with sauce

4. Bake in a hot oven for 15 – 20 minutes or until bacon is crispy.

Serve with fresh salad or vegesticks