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Friday, May 14, 2010

St Pius food tech pix


St Pius students designed and made potato wedges. They really enjoyed the whole process of making the wedges as well as eating them.

4 comments:

venessa said...

hi,
i made weages too.
we had tartaea sause with my weages.

from venessa
tamaki intermediate

Anonymous said...

hey girls,

when i was looking at your wedges i felt hungry

Anonymous said...

Thank you vanessa

page said...

Hey loved your cooking there st pius it much of been nice there.
see yous soon
This way made by page at Tamaki intermediate